• Opened in 1965
  • Refurbished in 2005
  • Elegance and modern facilities and decor
  • Recommended in various food guides such as Michelin, Repsol, Gourmetour, etc …
  • Privileged waterfront situation (opposite promenade, next to the sea)
  • Seats 140 people (of that, 100 can be inside, in main dining room)
  • Varied menu and renewed by season
  • Mediterranean and traditional Catalan dishes
  • Haute cuisine
  • Top Quality fish, seafood and meat
  • Extraordinary wine cellar at the entrance of the restaurant in more than 300 bottles to both foreign and local, well managed by the sommelier