SEE OTHER XATÓ RECIPES Xató Recipe – El Xató Les Receptes ENGLISH – FOR THE SAUCE Ingredients (4 people) TOASTED ALMOND 100 g TOASTED HAZELNUT 60 g 2 pieces anchovies 2 cloves garlic pieces Scalding hot peppers 4 pieces Pepper (OPTIONAL)Read more
Xató Catalan Dish
SEE OTHER XATÓ RECIPES Xató Recipe – El Xató Les Receptes ENGLISH – For the sauce Ingredients (4 people) ALMOND 100g HAZELNUT 80 g Scalding hot peppers 1 piece 1 slice fried bread Pepper (OPTIONAL) 1/2 piece Grilled onion 1/2 pieceRead more
Xató Catalan Dish
SEE OTHER XATÓ RECIPES Xató Recipe – El Xató Les Receptes ENGLISH – Ingredients FOR SAUCE (6 people) Recipe farmers who prepared and accustomed to eating Penedes, from in the countryside or in the mountains 4 roasted garlic 4 rawRead more
Xató Catalan Dish
Xató (Catalan Dish) EL VENDRELL (in Catalan or Spanish) CALAFELL (in Catalan or Spanish) CUNIT (in Catalan or Spanish) CUBELLES (in Catalan or Spanish) VILAFRANCA DEL PENEDÈS (in Catalan or Spanish) VILANOVA I LA GELTRÚ (in Catalan or Spanish) CANYELLESRead more
Xató Catalan Dish
SEE OTHER XATÓ RECIPES Xató Recipe – El Xató Les Receptes ENGLISH – FOR THE SAUCE Ingredients (6 persons) 2-4 large garlic Media Almonds 35 pieces 12 pieces toasted hazelnuts Blanched peppers 8 pieces Bread crumbs soaked in vinegar oilRead more
Xató Catalan Dish
SEE OTHER XATÓ RECIPES Xató Recipe – El Xató Les Receptes ENGLISH – FOR THE SAUCE Ingredients (4 people) ALMOND 100g. (2 handfuls) HAZELNUT 100gr. (2 handfuls) PREVIOUSLY ROMESCO pepper scalded (ONLY pulp) 1/2 bell pepper PAN FRIED 1 llesqueta 5Read more
Xató Catalan Dish
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